This is a fun recipe to do with the kids.
The results are these delicious Sweet and salty biscuits with a chewy jam centre, extremely moorish!
115g unsalted butter
100g castor sugar
1 large egg, separated
175g plain flour
Pinch of salt
40g ground almonds
40g castor sugar
Jam and peanut butter
1, pre heat the oven to 180C. Line 2 baking trays with parchment.
2.Beat the butter and sugar together until light and fluffy. Add the egg yolk, beat well to combine. Sift in the flour and salt and mix well.
2. Mix the 40g of castor sugar and ground almonds together. Lightly whisk the egg whites. Roll the dough into walnut sized balls, dip into the egg whites and then the almond sugar.
3. Place the balls on a baking tray and make a deep indentation in in the middle if the ball with your thumb.
Bake in a pre heated oven for 10 minutes.
4. Remove from the oven, press down again on each indentation and fill with jam and peanut butter. Place back in the oven and bake for a further 10 minutes or until golden.
My girls made these from start to finish and have eaten the lot!